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By Michele Jansen
This recipe is from
my Babci
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Ingredients:
1
qt. of milk
1/2
lb. of butter
6
eggs
1
cup of sugar
1
teaspoon of salt
flour
1
cake yeast
Directions:
Mix the yeast with
lukewarm milk and butter.
Add sugar, eggs,
and salt.
Add flour to
the cake and mix consistently.
Let it rise
for one hour.
Add more
flour and knead.
Let it
rise until it is doubled and punch
it down.
Divide
it into 9 halves and let it rise
in the pan.
Brush
it with an egg before baking.
Bake
it on 350° degrees for 45 minutes.
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Bayonne High School Culinary Academy
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