By: Mrs. Lori Franzoi
Bayonne High School
Ingredients
1 pastry crust for a deep-dish pie 9-inch (homemade or store brought)
1/2 cup sugar
3 Tbsp. All-purpose flour
1 tsp. Ground cinnamon
1/8 tsp. Salt
6 cups thinly sliced peeled spples ( you may need more if your
family sits by the bowl and sneaks the sliced apples when you are
not looking)
1 reciope crumb topping(see below)
Optional
1/2 cup chopped pecans, 1/4 cup caramel topping
Ingredients for Crumb Topping
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick cooking rolled oats
1/2 cup butter, softened
Directions for Crumb Topping
Stir together brown sugar, flour, rolled oats. Cut in 1/2 cup
butter until topping is like course crumbs. Set aside.
Directions
1. In a large mixing bowl, stir together the sugar, flour, cinnamon,
and salt.
2. Add apple slice and gently toss until coated.
3. Transfer apple mixture to the pie shell.
4. Sprinkle crumb topping over apple mixture.
5. Place pie on a cookie sheet so the drippings don't drop into
your oven.
6. Cover edges of pie with aluminum foil standing around it.
7. Bake in a preheated 375 degree oven for 25 minutes. Then remove
foil and put back in for another 25-30 minutes without foil.
8. Remove from oven.
9. Cool on a wire rack and enjoy warm or at room temperature.
