Ingredients:
3 lbs. Boneless Chicken Breasts
1 lb. package low fat shredded mozzarella
2 cans of Campbell's Mushroom Soup
1 can of Campbell's Cream of Chicken Soup
Instructions:
Preheat oven 250° degrees
Bread Cutlets - fry them up
Boil 3 cans of soup together. (Add 1/2 cup of milk, salt and pepper)
In your roasting pan - cover bottom with the soup mixture (important) so it
won't stick!! Then add layer of chicken cutlets - cover with soup - salt and
pepper and shredded mozzarella cheese. Repeat, main layer of soup then layer
of cutlets -salt, pepper, cheese. Cover with aluminum foil - bake in oven at
300° degrees for 20 minutes. SERVE!
|
