Taco Dip

By Ronnie Piniero
Robinson School

1 can refried beans(El Paso)

1 package of chop meat

1 16 oz. sour cream

1 cup of mayo

1 package of shredded cheddar cheese

2 envelopes of taco seasoning mix(El Paso)

Black olives cut in slices to top(Optional)

1 bag of Taco Chips

Directions:

1. Place beans on bottom of foil pan.

2. Fry chop meat and 1 package of taco seasoning mix in pan together and drain fat when finished. Place on top of beans.

3. Mix sour cream, 1 cup of mayo, and 1 package of taco seasoning mix together. After meat is cold, place mixture on top of meat.

4. Spread cheese on top of mixture and black olives on top of cheese if you wish.